![]() ![]() I haven’t messed with it much yet though. ProMash: Brand-new Win95 native homebrew software that does anything a brewer might want it to do. I was about to buy beersmith, but tried the demo version of BeerAlchemy and it looks pretty nice. Some people prefer other software like ProMash, which is designed more for professional brewmasters, or mobile apps like BrewPal, which has plenty of. Beersmith looks very clunky on a mac (because it’s windows software). When I get a chance I'll look for more info and post an update. If those numbers are accurate, then I'd assume the new beersmith 2.2 calculators '50 at 194F' scale 50 of the standard 30-35 utilization. (Promash, by the way, can run on a Mac without problems …and without Windoze… if you have Crossover) installed).īeerAlchemy rules. For my system, using ProMash and Tinseth scale, that ends up being roughly the equivalent to a 5 minute addition. That’s what I did and BeerAlchemy won, hands down. Most of the other brewing softwares are available as demos, so you can try them to compare and then decide for yourself. You can download a demo version for free to poke around on before you buy. Boil duration and temperature affect the extraction of alpha/beta acids. Its only $30, it is accurate, customizable, has the most sensible and intuitive user interface, and it is Mac native. I am not sure how accurate ProMash (which may be defunct anyway) and BeerSmith are. įor my money, the best brewing software (especially on a Macintosh) is BeerAlchemy. I’ve tried all of the various brew softwares, on both both MacOS and Windows. Total Mash Volume Gal: 0.00 - Dough-In Infusion OnlyĪll temperature measurements are degrees Fahrenheit.I’m on a Mac also. Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions Suggest changes This page was last updated ProMash 0 Paid Proprietary Windows ProMash - Brewing Software For The Discriminating Brewer. Water Gal: 0.00 - Before Additional Infusions Other interesting Mac alternatives to ProMash are BeerSmith, StrangeBrew Java, Hobbybrewand brewsta. Water Qts: 0.00 - Before Additional Infusions XML data description designed for the exchange of beer brewing recipes and other brewing data. Hallertau Hersbrucker Pellet 4.75 16.3 60 min. Potential represented as SG per pound per gallon.Ģ2.11 g. I've downloaded the demos for both, and I'm trying them both out. I know people who use one or the other, but I've not sat them both down to duel it out over which one is better. For a ProMash user it takes some getting used to, but the interface is much more user-friendly and it has a lot of nice features, like a calendar which will keep track of where in the process each of your beers are (primary, secondary, aging, etc), which is great. % Yield Type used in Gravity Prediction: Fine Grind Dry Basis.Īdditional Utilization Used For Plug Hops: 2 %Īdditional Utilization Used For Pellet Hops: 10 %Ĥ7.8 5.50 lbs. Okay, I've searched and found a lot of great information about these programs, but no poll for who uses which. After using ProMash for a couple years I have started to evaluate BeerSmith (again) and after using it for about a week, I'm sold. Min Clr: 2 Max Clr: 8 Color in SRM, Lovibondīatch Size (Gal): 5.50 Wort Size (Gal): 5.50īrewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.įinal Gravity Calculation Based on Points. ![]() Also, if you go into the print menu you can select 'copy to clipboard' and you can then paste anywhere.for example.ġ5-A German Wheat and Rye Beer, Weizen/Weissbier Ive been extract brewing for about 6 months and now Im looking into all grain brewing. I'm not sure what you mean by brewlog sheet, but it's definitely possible to print your Promash session information into a text or html file and print it for brewing reference.I do this every batch even though I frequently have a laptop with me. I think using BeerXML format is a big plus for BrewSmith (coming from a Promash user). Just too many nobs and too much chaos going on in BeerSmith for me. For example, Saaz hops and crystal 120 were not in it's database, entered my Celebration clone grains from Brewer's Friend to BeerSmith and BeerSmith showed a srm photo looking like a stout instead of an amber. disclaimer: I use and love promash, and have never tried beersmith. Every time I've tried BeerSmith something has been off or missing. According to developer: BrewBlogger is a web-based alternative to software such as BeerSmith, ProMash, and others. But the really simple answer is to download both trials and see which is right for you. Cosa e lo zenzero, Unitra fonica daniel g-1100, Promash vs beersmith. Give the poor guy a break, his wife is very ill. Roti vs dollar ranjit bawa song, Out of bounds bar and grill loveland co. Click to expand.I don't know of a way to e-mail a recipe other than to attach the *.rec file to an e-mail. Promash support issues have a real world explanation that you should be aware of. ![]()
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